organic waste vertical fermenter
Fermentation of Agri-Food Waste: A Promising Route for the
Mar 26, 2021 · The application of solid-state fermentation by different microorganisms (fungi, yeasts, bacteria) to produce several value-added products was analyzed, focusing on the exploitation of lactic acid bacteria as workhorses for the production of flavoring compounds. Keywords: waste, valorization, fermentation, lactic acid bacteria, flavor.
Current perspectives on acidogenic fermentation to produce
Feb 13, 2021 · The c...