advanced husbandry fermenter
Fermentation of Agri-Food Waste: A Promising Route for the
Mar 26, 2021 · The application of solid-state fermentation by different microorganisms (fungi, yeasts, bacteria) to produce several value-added products was analyzed, focusing on the exploitation of lactic acid bacteria as workhorses for the production of flavoring compounds. Keywords: waste, valorization, fermentation, lactic acid bacteria, flavor.
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